Livestock management (with recording of pharmaceuticals)
TRACK
TRACK
CARNI
Meat tracking: from the farm to supermarket shelves
Software specifically designed for businesses in the meat sector
Track Carni enables a complete monitoring of the entire meat chain: livestock rearing, slaughter and processing, storage, packaging and vacuum packing, sales and order filling.
It therefore satisfies all the needs of slaughterhouses and meat processing companies (horsemeat, beef, swine meat, sheep meat, goat meat and poultry), ensuring consistent compliance with current Italian and European legislative provisions.
It further guarantees a transparent system for tracking the product throughout the entire production process, thus protecting against counterfeiting.
Functions and features
Livestock
The software allows an easy management of:
- animal housing facilities
- data of individual animals and their movements
- link to veterinary tables
- transmission of information to the livestock database of the national authorities
Slaughter
and processing
In addition to tracking the heads of livestock, the system monitors and manages all meat processing steps:
- loading and unloading of livestock to be slaughtered
- cuts and processing
- weighing and labelling
- tracking of mandatory data, additional information and creation of files for the national database
Stock
management
Track Carni also facilitates the management of inventories, including:
- purchases of goods from suppliers (fresh meat butchered by others)
- printing of labels on incoming goods
- import of tracking data from text files
Packaging and
vacuum packing
The software includes packaging and vacuum packing steps, so it is possible to track:
- the management of processing steps
- the weighing and labelling of vacuum-packed cuts
- the division into cases and pallets by means of labels
- the management of lots containing cuts originating from different animals
- the management of homogeneous lots (composed of raw materials with the same mandatory tracking data)
Sales
Tracking all sales processes has never been easier, given that thanks to Track Carni you can manage:
- the removal from stock of sold goods, broken down by customer/destination
- the printout of sales notes
- the import of sales data into the document issued
Filling orders
with hand-held devices
All order management tasks can be easily performed from a tablet or a hand-held device, with which it is possible to:
- fill customer orders
- read identification codes of delivered goods
- check, in real time, that the delivered goods match what was ordered
- import the read data into the document issued
- print out sales notes
IDEAL FOR:
Track Carni can be used by any meat industry operator to keep track of horsemeat, beef, swine meat, sheep meat, goatmeat and poultry. In particular, it is well suited to:
- Slaughterhouses
- Livestock farms
- Meat processing companies
Organic producer?
For those who run organic livestock farms or work with meat originating from them, Track Carni is the ideal solution for organic foods processed using natural, sustainable methods which respect biodiversity. Thanks to the function of tracking every production step, the software makes it possible to certify the organic quality of the product, thus satisfying regulatory requirements and the demands of the most conscious consumers.
why choose TRACK CARNI?
Contact a food tracking expert today
Fill out the form and you will be contacted by one of our experts within 24 working hours to schedule a personalised demo based on your needs
FREE DEMO
Requset a free and customized demo
software by
Zuffellato Technologies
